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The menu

What we're cooking today.

Menu changes a few times a year and the catch changes every day. Tell your server about allergies — most things are flexible.

~ Carte du Jour ~

★ Updated daily by Manny ★

Raw Bar

Shucked to order. Wednesday is dollar-oyster night, 4 – 6 PM. Limit a dozen per person, please.

  • Apalachicola Oysters

    GF

    Half dozen on ice, cocktail and mignonette

    $18

  • Gulf Stone Crab Claws

    GF

    When in season. Mustard sauce, lemon

    mkt

  • Peel-and-Eat Shrimp

    GF

    Half pound, Old Bay, lemon

    $16

  • Tuna Crudo

    GF S

    Yellowfin, blood orange, fresno chile, sea salt

    $19

Starters

  • Conch Fritters

    Six fritters, key lime aioli

    $14

  • Smoked Fish Dip

    D

    Local mullet, saltines, pickled jalapeño

    $13

  • Crispy Calamari

    Lightly fried, charred lemon, marinara

    $15

  • Garlic Bread

    V D

    Cuban loaf, salted butter, parsley

    $8

Salads

  • Bay Wedge

    V D

    Iceberg, blue cheese, tomato, bacon, ranch

    $12

  • Citrus & Avocado

    VG GF N

    Mixed greens, orange, grapefruit, pumpkin seeds, lime vinaigrette

    $13

  • Caesar

    D

    Romaine, parmesan, anchovy, Cuban croutons

    $12

  • Add grilled shrimp

    or blackened mahi (+$8) to any salad

    $7

Sandwiches

Served with kettle chips. Fries +$2, side salad +$3.

  • Grouper Sandwich

    Blackened or grilled, lettuce, tomato, tartar, brioche

    $19

  • Lobster Roll

    D

    Maine-style, butter and mayo, split-top bun

    $24

  • Cubano

    D

    Pressed Cuban with mojo pork, ham, swiss, pickle

    $15

  • Black Bean Burger

    VG

    House-made patty, avocado, sprouts

    $14

Entrees

  • Catch of the Day

    GF

    Daily fish from St. Pete Fish Market. Ask your server

    mkt

  • Shrimp & Grits

    D

    Stone-ground grits, smoked tomato, andouille

    $26

  • Snapper Veracruz

    GF S

    Whole snapper, tomatoes, olives, capers, jalapeño

    $34

  • Linguine & Clams

    Littlenecks, white wine, garlic, parsley

    $24

  • Half Roast Chicken

    GF

    Brick-pressed, lemon, rosemary, fingerlings

    $22

  • NY Strip

    D

    12 oz, herb butter, fries

    $38

Sides

  • Hand-cut fries

    VG

    sea salt, malt vinegar

    $6

  • Fried plantains

    V GF D

    with cilantro crema

    $7

  • Charred broccolini

    VG GF

    lemon, chile flake

    $8

  • Cheesy grits

    V GF D

    sharp cheddar, scallion

    $7

Dessert

  • Key Lime Pie

    V D

    Graham crust, fresh whip

    $9

  • Coconut Bread Pudding

    V D

    Toasted coconut, rum sauce

    $9

  • Affogato

    V N D

    Vanilla bean, fresh espresso, almond biscotti

    $8

Drinks

Full bar. Ask about the rotating draft list and seasonal cocktails.

  • Painkiller

    Pusser’s rum, pineapple, orange, coconut

    $13

  • Paloma

    Tequila, grapefruit, lime, salt

    $12

  • Old Fashioned

    Bourbon, demerara, orange, bitters

    $13

  • House Margarita

    Blanco, lime, agave, tajin rim

    $11

  • Espresso Martini

    Vodka, fresh espresso, kahlua

    $13

  • Local draft

    3 Daughters, Cigar City, ask for current pours

    $7

Allergens & diet

Quick legend. Tell your server — most dishes can be modified.

  • GF Gluten-free
  • V Vegetarian
  • VG Vegan
  • N Contains nuts
  • S Spicy
  • D Contains dairy

— printed Tuesday, ink still wet —

★ Treasure Island · Florida ★

Hungry yet?

Walk-ins are always welcome. Reservations are a good idea on Friday and Saturday nights.

Reserve a table (727) 555-0119
Reserve