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Coastal Grill

The menu

What we’re cooking today.

Menu changes a few times a year and the catch changes every day. If you have an allergy or dietary need, please tell your server — most things are flexible.

Raw Bar

Shucked to order. Wednesday is dollar-oyster night, 4 – 6 PM. Limit a dozen per person, please.

  • Apalachicola Oysters

    $18

    Half dozen on ice, cocktail and mignonette

    • GF

  • Gulf Stone Crab Claws

    mkt

    When in season. Mustard sauce, lemon

    • GF

  • Peel-and-Eat Shrimp

    $16

    Half pound, Old Bay, lemon

    • GF

  • Tuna Crudo

    $19

    Yellowfin, blood orange, fresno chile, sea salt

    • GF
    • S

Starters

  • Conch Fritters

    $14

    Six fritters, key lime aioli

  • Smoked Fish Dip

    $13

    Local mullet, saltines, pickled jalapeño

    • D

  • Crispy Calamari

    $15

    Lightly fried, charred lemon, marinara

  • Garlic Bread

    $8

    Cuban loaf, salted butter, parsley

    • V
    • D

Salads

  • Bay Wedge

    $12

    Iceberg, blue cheese, tomato, bacon, ranch

    • V
    • D

  • Citrus & Avocado

    $13

    Mixed greens, orange, grapefruit, pumpkin seeds, lime vinaigrette

    • VG
    • GF
    • N

  • Caesar

    $12

    Romaine, parmesan, anchovy, Cuban croutons

    • D

  • Add grilled shrimp

    $7

    or blackened mahi (+$8) to any salad

Sandwiches

Served with kettle chips. Fries +$2, side salad +$3.

  • Grouper Sandwich

    $19

    Blackened or grilled, lettuce, tomato, tartar, brioche

  • Lobster Roll

    $24

    Maine-style, butter and mayo, split-top bun

    • D

  • Cubano

    $15

    Pressed Cuban with mojo pork, ham, swiss, pickle

    • D

  • Black Bean Burger

    $14

    House-made patty, avocado, sprouts

    • VG

Entrees

  • Catch of the Day

    mkt

    Daily fish from St. Pete Fish Market. Ask your server

    • GF

  • Shrimp & Grits

    $26

    Stone-ground grits, smoked tomato, andouille

    • D

  • Snapper Veracruz

    $34

    Whole snapper, tomatoes, olives, capers, jalapeño

    • GF
    • S

  • Linguine & Clams

    $24

    Littlenecks, white wine, garlic, parsley

  • Half Roast Chicken

    $22

    Brick-pressed, lemon, rosemary, fingerlings

    • GF

  • NY Strip

    $38

    12 oz, herb butter, fries

    • D

Sides

  • Hand-cut fries

    $6

    sea salt, malt vinegar

    • VG

  • Fried plantains

    $7

    with cilantro crema

    • V
    • GF
    • D

  • Charred broccolini

    $8

    lemon, chile flake

    • VG
    • GF

  • Cheesy grits

    $7

    sharp cheddar, scallion

    • V
    • GF
    • D

Dessert

  • Key Lime Pie

    $9

    Graham crust, fresh whip

    • V
    • D

  • Coconut Bread Pudding

    $9

    Toasted coconut, rum sauce

    • V
    • D

  • Affogato

    $8

    Vanilla bean, fresh espresso, almond biscotti

    • V
    • N
    • D

Drinks

Full bar. Ask about the rotating draft list and seasonal cocktails.

  • Painkiller

    $13

    Pusser’s rum, pineapple, orange, coconut

  • Paloma

    $12

    Tequila, grapefruit, lime, salt

  • Old Fashioned

    $13

    Bourbon, demerara, orange, bitters

  • House Margarita

    $11

    Blanco, lime, agave, tajin rim

  • Espresso Martini

    $13

    Vodka, fresh espresso, kahlua

  • Local draft

    $7

    3 Daughters, Cigar City, ask for current pours

Allergens & diet

Quick legend.

  • GF Gluten-free
  • V Vegetarian
  • VG Vegan
  • N Contains nuts
  • S Spicy
  • D Contains dairy

Hungry yet?

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